I am happy to receive the Chefs of Chefs Award last saturday at the Food and Wine Rendezvous Grand Tasting & South American Chef Showcase where 50 restaurants and 30 visiting chefs from around the world most featuring organic, sustainable & local foods competed for the Waterford Crystal Chef of Chefs award! The night closed with a live auction benefiting the Green Building Council of Houston. I presented our Yucca Gnocchi paired with a Haras El Pirque Caracter, Cabernet Sauvignon. http://www.wineandfoodweek.com/