Taranta Going Green » In the News

Chef Jose Duarte featured as a case study for Kraft Foodservice Business Solutions

jduarte — Wed, 17 Jun 2009 14:36:05 +0000

Kraft Foodservice, Business Soultions features Taranta and some of the EcoFriendly changes. Click here to view the page

ZAGATBUZZ, Best of The Buzz Edition, Going Green While Staying in the Black

jduarte — Tue, 12 May 2009 20:03:38 +0000

An article featuring Taranta and how in this economy, restaurant owners who are considering ways to make their establishments more eco-friendly may have apprehensions about the cost of such changes. Fortunately, a few restaurants around the country are proving that going green doesn’t necessarily mean less green in the pocket. Eco-friendly building materials can actually help improve the bottom line. Click here for the article

More Businesses turning to waste vegetable oil for vehicles and more

jduarte — Thu, 26 Feb 2009 16:46:25 +0000

Article featuring the use of our cooking oil to power our cars. Featured in Gas 2.0 Click here to read the article

The Greenest of them all, Boston Globe

jduarte — Fri, 05 Dec 2008 02:17:09 +0000

An article written by Devra First, food Editor from the Boston Globe that talks about how Boston restaurants think locally and act innovatively to reduce their environmental impact. Click here to link to the article

How to put some green into your Business CNBC.com

jduarte — Mon, 17 Nov 2008 19:09:04 +0000

An article featuring Chef Jose Duarte and the green effect of having an eco-friendly restaurant. Click here to read the article on CNBC

Increasing Number of US Restaurant “Goes” Green

jduarte — Sat, 16 Aug 2008 01:25:55 +0000

Featured on VOA (Voice of America) News agency, an article on how more restaurants are becoming Eco-friendly. Taranta is featured as well as other local restaurants.

Boston’s “Green” Dining Scene, Wall Street Journal

jduarte — Mon, 07 Jul 2008 23:49:32 +0000

We have been featured in the Executive Dining Section of the Wall Street Journal today. To read the complete note click here

Restaurants Going Green, Special Report FOX 25 News

jduarte — Wed, 25 Jun 2008 12:55:23 +0000

Taranta was featured on FOX 25 News today, a special report on basics of energy conservation, and some of the practices we have implemented. It was a great report that will help us to spread the word about Recycling, Composting, and Going Green. Sure, you try to recycle and be good to the environment. But did you know where you choose to eat dinner can have a big impact? Restaurants use five times more resources than other retail businesses, which is why, as FOX25′s Frank Mallicoat shows you, the move is on in Boston to make your favorite dining spots more eco-friendly. To watch the video Click here http://media.myfoxboston.com/news/specials.html

Going Out to Eat, but Staying Green

jduarte — Thu, 14 Feb 2008 02:20:37 +0000

Article in The New York Times about green restaurants quoting Taranta and our green efforts. February 13th 2008 Written by Florence Fabricant.

WBZ-CBS TV “Latin Food for the Holidays” Use PLA and Recycle

jduarte — Sun, 23 Dec 2007 01:42:41 +0000

Local TV News, saturday Dec 22, Jose and Yadires Nova Salcedo, showing traditional latin dishes and 100% biodegradable disposable forks, knifes, straws and bamboo plates.